Hungarian Mushroom Soup
On a cold Winter’s day, nothing beats our ‘Hungarian Mushroom Soup’ to warm you up. The delicious bite the mushrooms have, ensure that your teeth won’t chatter. They are also a source of fibers and vitamins that will support your resilience.
Leek, soybean and fennel complete this soup. Especially fennel makes our soup very versatile, because it is known for refreshing your breath. How convenient is that after you just have had your afternoon break?!
Just contact usIngredients and nutritional values
- Ingredients:
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Bean sprout
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Fennel
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Leek
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Mushroom
| Values per (100g/100ml) | Amount |
|---|---|
| Energy | 124 kJ / 30 kcal |
| Fats | 1,1g |
| of which saturated fatty acids | 0,2g |
| Carbohydrates | 3,6g |
| of which sugars | 1,0g |
| Proteins | 1.0g |
| Salt | 0,8g |
